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Serve – Serve on toasted hamburger buns with your favorite toppings.Bake – Bake the burgers at 375☏ for 20 minutes total, flipping them over at 10 minutes.You can wet your hands in between to help prevent extra stickiness and make the rolling easier. Place on a baking sheet lined with parchment paper. Form the burgers – Scoop out 1/3 cup of the mixture and roll into a ball.Place the mixture in the fridge to chill for 20 minutes – this will help the panko crumbs to absorb some of the moisture. Thanks for supporting local restaurants by ordering the Black Burger directly from our website. Never frozen, we track the beef from birth all the way to your burger, with no injected hormones, and no other beef mixed in. Blend until the black beans start to break down but there are a few large pieces left. The Black Burger is made from 100 Black Angus prime USDA choice beef. We opened our first 16-seat joint with one goal in mind: To serve great burgers, beers and shakes. Add all ingredients to the food processor – Add the panko crumbs, eggs, barbecue sauce and all spices to the food processor. Black Tap was born in downtown New York City: Soho, 2015.Upscale but not fussed-up, our award winning burgers have gotten a lot of attention in a short amount of time, milkshakes have always been on the menu, and craft beer is part of our DNA. Add the onion and garlic into the food processor. Black Tap is the new take on the classic NYC burger joint. Let the mixture cook until the onion turns translucent. Fry the onion and garlic – Add the finely chopped onion and minced garlic to a frying pan with some cooking oil.Drain and rinse the black beans – Rinse them under cold water and shake out as much excess moisture as possible.If you’d prefer not to use eggs, you can try using flax eggs as a substitute.īarbecue Sauce – This sauce will help to flavor the burgers and also help them to stick together. I’m able to find both at my local grocery store, but you can also purchase them online.Įggs – You’ll need two eggs to help hold these burger patties together. You can use gluten-free panko crumbs or regular panko. Panko Crumbs – These are important to help the burger patties hold together. These include chili powder, onion powder, garlic powder, salt and pepper. Spices – There’s a mixture of spices to help flavor these black bean burgers. Garlic – You’ll need four garlic cloves that will be cooked along with onion in the frying pan. It might take a little longer to chop, but it’s worth it! I recommend chopping the onion very small so that it’s not chunky when you’re forming the patties. Onion – I used red onion, but you could also use yellow or white onion. Black Beans – The base of these burgers are the black beans! You’ll need two cans of black beans to make 8 burger patties.