There are quite a few ingredients but most of them are simple ingredients you probably have on hand.
APPLE CRUMB PIE WITH CANNED FILLING FULL
You will find a full printable recipe card at the bottom of this post but here’s a quick peek at what you’ll need. But, could I pull it off? Apple Pie Coffee Cake Ingredients I knew I wanted to use this in a cake that could be featured at a women’s brunch or fancy breakfast. It’s so easy and delicious! (See the end of this post for a long list of my pie filling desserts.) I’ve been adding it to all sorts of things, like my Strawberry Pie Filling Cake, my Apple Pie Cobbler with Crescent Rolls and my Easy Cake Mix Cherry Pies. If you know me, you know I’ve been on a kick working with canned pie filling. I was in the mood for coffee cake with streusel, but the addition of canned pie filling? I wasn’t so sure that would work. This was the question I asked myself as I stared at a can of apple pie filling. Either way, you’ll be so happy you gave it a try. Serve it on Thanksgiving morning while you’re cooking up that big holiday meal, or offer it as a dessert after your Christmas dinner. The flavors in this luscious cake are perfect year round but they’re particularly great in the fall when the flavors of cinnamon and spice are so prevalent. Or you can just eat them while they’re still warm – just be careful not to burn your mouth as the filling will be very hot right out of the oven.If you love apple pie but you’re in the mood for a delicious coffee cake, one you would be happy to serve at a breakfast gathering or brunch, have I got a great new recipe for you! This “from scratch” cake is light and luscious and covered in a crisp streusel. The pie crust gets so flakey as they bake! If desired, you can let them cool and then drizzle them with a simple vanilla glaze. Then you just bake them about 20 minutes, until golden brown. Give the pie bites a quick shot of non-strick spray, then sprinkle them with cinnamon sugar. Mix together some cinnamon and white or brown sugar in a small bowl (about 3x as much sugar as cinnamon). Cut three small slits in the top of each apple pie bite.Place them on a baking sheet lined with parchment paper or a cookie sheet liner. Fold the crust over to create a half moon shape, and use your fingers or a fork to crimp the edges together, as seen below.Choose a nice large slice of apple from the pie filling and place it on each pie crust circle. Unroll your pie crust and cut it into 3.5 inch circles with a cookie cutter or the top of a large cup.Written instructions follow and you’ll find a printable recipe card at the end of the post. This quick video shows you how these little apple pies get put together. Add a simple vanilla glaze and you have the perfect fall treat, in cute little individual servings. I’m usually a from-scratch kind of girl (don’t get me started on store-bought cookies) but I don’t mind using the occasional cake mix or premade pie filling if it’s going to taste good. A sprinkle of cinnamon and sugar on top makes it even better. It crisps up beautifully for the perfect flakey bite every time. And you know what? The refrigerated crust is actually really good, especially when you use it to cook mini bites instead of a whole pie. If you love pie crust, you’ll love these little hand pies because you get a higher crust to filling ratio.In just over half an hour, you can have mini apple pies ready to eat! No mixing, no rolling, no peeling, no measuring spices, nothing! We’re talking fifteen minutes of prep time here and only twenty minutes of cook time. Refrigerated pie crust and pre-made apple pie filling makes these apple pie bites dead simple to put together.But if not, that’s ok too, because this apple pie bites recipe is FAST and EASY. If you’re the kind of person that is willing to spend a couple hours crafting the perfect pie, then I think you’re amazing and want you to be my friend.
Ok, apple pie is amazing, right? But it’s also a bit time intensive. In today’s post: Apple pie bites taste just like apple pie, but they are SO easy to make! All the amazing apple pie flavor without all the work, in a cute mini version.
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